There is a difference in Nutrient Dense Beef and the Beef you probably have access to in your Grocery Stores. There are vast differences in the way Cattle is Raised vs. the Nutrient Density which is available to us.
The more we learn about beef, we are finding that the Natural Grazing and Nature of how a Cow is Raised weighs heavily to the outcome of the Meat. Additionally, the Nutrient Dense Beef we are Sharing has proven to have more Density than the Meats provided in Supermarkets. Also, in many cases, from Local Raised Beef.
Order Some “Nutrient Dense Beef” and Taste The Difference Here!
What are the Issues with our Food, or more so, the Meat we have access to at the Grocery Store:
- The Beef you buy at the Supermarket is not everything you “believed it to be”. It is not high-quality Nutrient Dense Beef; that has been raised on acres of nutrient rich soils, grasses, and grains. This is a huge problem.
- The foods we have access to are usually not the highest quality. By Design. See, Unfortunately, we have to look to the source. The Grocery Store is bringing in Beef and Selling it for a Profit. They use a method to plump up the beef with water, which is to gain profits. And it is raised where the Nutrients are not the same as Nutrient Dense Beef we are sharing with you here today.
- Water Pumped Beef is lower quality and not what should be for Dinner. When you obtain your Nutrient Dense Beef, you’ll never look at the Beef in the Grocery Store the same way again. You will see the difference and you will Taste the Difference. Water Plumping only makes us feel like we are getting a great deal, when actually, we are paying for the Water Weight. When you compare the difference, it will leave you fuming because they are messing with our Food Sources.
Response Magic